½ cup gluten-free breadcrumbs, Italian seasonedĬook pasta according to package directions, for the least amount of time shown.Rustic Sweet Potato Mac and Cheese (Gluten Free) Ingredients Mellow it out with Muenster or Monterey Jack.Gruyere is a classic addition to mac and cheese.Rustic Sweet Potato Mac and Cheese VariationsĮxperiment with different pasta shapes, such as penne, rotini, shells, and classic elbow macaroni.
We both know you have other things to do with your time, so go ahead and skip the whole roux process. It’s a good idea to thicken the cheese sauce for baked mac and cheese, and the sweet potatoes lend thickness to the sauce in this recipe. No Roux Sweet Potato Mac and Cheese What’s a Roux?Ī roux is equal parts cooking fat and flour, used to thicken sauces like the cheese sauce for baked macaroni and cheese. You’ll find boiling instructions in this double chocolate sweet potato brownie post (you might want to make extra sweet potatoes so you have enough for the brownies, too!). Turn off heat, transfer sweet potatoes to another container, and mash. Cover the pot and when the water comes to a boil turn down the heat.Īfter about 10 minutes pierce a large chunk with a fork-the sweet potatoes are done when they are very soft. Peel sweet potatoes, cut into similar-sized pieces, and place in the steam basket. Fill with water to just below the level of the basket, and turn on the burner to high heat. Steamed Sweet Potatoesįind a pot with a tight-fitting lid that will hold your steam basket.
Baked mac and cheese recipe no roux skin#
When the sweet potatoes are cool enough to handle, remove the skin (it will most likely be falling off) and then mash the insides. Small sweet potatoes will need less time under pressure, and large sweet potatoes will need more. Medium sweet potatoes usually cook well with 18 minutes of pressure cooking followed by 10 minutes of natural release. Sweet potatoes come in so many shapes and sizes that it’s tricky to give a universal cook time. Pierce the sweet potatoes several times with a fork or paring knife, and arrange them on the trivet. Place the trivet in inner pot, and add 1 cup of water. Start with 16 to 24 ounces (usually 2 medium) sweet potatoes, scrubbed clean with cool water. Avoid this mess with sweet potatoes room temperature or warmer. At one point in development I added cold sweet potatoes to the cheese sauce and the melted cheddar cooled down into stringy chunks of cheese. If you’re using leftover sweet potatoes it’s important to bring them to room temperature before you add them to the pot. Anywhere between 1 and 2 cups of mashed sweet potatoes is enough to add to the sauce. It’s okay if you don’t have exactly 2 cups of sweet potatoes the recipe calls for.
Sweet potato mac and cheese is a perfect way to use your leftover sweet potatoes. Sweet Potatoes Using Leftover Sweet Potatoes But if you have milk in you fridge go ahead and use it for the sauce. For instance, no one in our house drinks cow milk, so Grateful GF recipes usually feature plant-based milk. You can sub in different pasta shapes, types of cheese, and the type of milk. One great thing about this family macaroni and cheese recipe is that it’s extremely flexible.
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